Comments on: “When Challah Becomes the Bread of Affliction” http://thesensitivebaker.com/blog/2008/05/01/when-challah-becomes-the-bread-of-affliction/ gluten-free / casein-free bakery in Los Angeles Sun, 06 Jul 2008 05:31:44 +0000 http://wordpress.org/?v=2.5.1 By: Sandee http://thesensitivebaker.com/blog/2008/05/01/when-challah-becomes-the-bread-of-affliction/#comment-712 Sandee Mon, 05 May 2008 01:58:20 +0000 http://thesensitivebaker.com/blog/2008/05/01/when-challah-becomes-the-bread-of-affliction/#comment-712 LOL. Actually, IN-tolerance is a bad word around here. That's why we prefer the term, "gluten-SENSITIVE." LOL. Actually, IN-tolerance is a bad word around here. That’s why we prefer the term, “gluten-SENSITIVE.”

]]> By: Gina http://thesensitivebaker.com/blog/2008/05/01/when-challah-becomes-the-bread-of-affliction/#comment-708 Gina Sun, 04 May 2008 05:19:58 +0000 http://thesensitivebaker.com/blog/2008/05/01/when-challah-becomes-the-bread-of-affliction/#comment-708 Sandee - What a great article. Has the irony of your father-in-law devoting his life to tollerance, yet he comes from a long-line of the gluten-INtollerant, occured to him?? Gina Sandee -

What a great article. Has the irony of your father-in-law devoting his life to tollerance, yet he comes from a long-line of the gluten-INtollerant, occured to him??

Gina

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