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	<title>Comments on: Forward.com - &#8220;Keeping Kosher Gluten-Free&#8221;</title>
	<atom:link href="http://thesensitivebaker.com/blog/index.php/2008/03/26/keeping-kosher-gluten-free-forwardcom/feed/" rel="self" type="application/rss+xml" />
	<link>http://thesensitivebaker.com/blog/2008/03/26/keeping-kosher-gluten-free-forwardcom/</link>
	<description>gluten-free / casein-free bakery in Los Angeles</description>
	<pubDate>Wed, 27 Aug 2008 23:41:46 +0000</pubDate>
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		<title>By: Sandee</title>
		<link>http://thesensitivebaker.com/blog/2008/03/26/keeping-kosher-gluten-free-forwardcom/#comment-312</link>
		<dc:creator>Sandee</dc:creator>
		<pubDate>Sun, 30 Mar 2008 04:39:34 +0000</pubDate>
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		<description>Ginger, thanks for asking! Really it's not a question of us being willing, it's just that we ship already baked frozen food in styrofoam boxes, so they've got to be delivered the next day or at latest the day after, and it gets really expensive.

We can do it, but we find it costs often $80 to the Midwest, or $100 to the east coast, for a couple dozen rolls or something. Now I have to say, those rolls are good, but I don't know if they're THAT good.

You're much better off to order mixes, from an online store, have them shipped ground, and make them yourself for the freshest, yummiest flavor!</description>
		<content:encoded><![CDATA[<p>Ginger, thanks for asking! Really it&#8217;s not a question of us being willing, it&#8217;s just that we ship already baked frozen food in styrofoam boxes, so they&#8217;ve got to be delivered the next day or at latest the day after, and it gets really expensive.</p>
<p>We can do it, but we find it costs often $80 to the Midwest, or $100 to the east coast, for a couple dozen rolls or something. Now I have to say, those rolls are good, but I don&#8217;t know if they&#8217;re THAT good.</p>
<p>You&#8217;re much better off to order mixes, from an online store, have them shipped ground, and make them yourself for the freshest, yummiest flavor!</p>
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		<title>By: Ginger Carter Miller</title>
		<link>http://thesensitivebaker.com/blog/2008/03/26/keeping-kosher-gluten-free-forwardcom/#comment-310</link>
		<dc:creator>Ginger Carter Miller</dc:creator>
		<pubDate>Sat, 29 Mar 2008 16:29:33 +0000</pubDate>
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		<description>Is there ANY CHANCE you'd be willing to ship outside California?</description>
		<content:encoded><![CDATA[<p>Is there ANY CHANCE you&#8217;d be willing to ship outside California?</p>
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