This entry was posted on Wednesday, February 13th, 2008 at 10:54 pm and is filed under Bakery, Partners. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
We are so pleased to announce that we (finally) got a real
“seal of approval” from the Rabbinical Council of California.
Of course we’ve been kosher all along, but until now you only had MY word on that. This way The Sensitive Baker can market our products to more than just the five kosher celiacs who actually know me!
February 14th, 2008 at 5:38 am
Mazel Tov! This is great.
February 14th, 2008 at 5:40 am
PS Don’t forget to change the bottom of this page:
http://www.thesensitivebaker.com/blog/faqs/
Let me know if you ever start shipping outside SoCal, there are lots of kosher Jews on the east coast who’d love to order from you!
February 20th, 2008 at 6:37 pm
Dear Sandee and Eugenie,
Your baked goods make me happy.
Not only am I gluten intolerant, but I have more food allergies than I can count. As a result, eating food brings very little pleasure –unless I cheat. The wonderful thing about your bakery is that I don’ have to cheat or feel remorse for falling off the wagon. Thanks for making such high-quality delicious food. I just finished dinner and I’m smiling. I await the day you have a branch near/in downtown LA
Congrats on being certified Kosher!
Joy to you,
Phyllis
February 25th, 2008 at 8:23 am
Oy, Tovah, thanks for reminding me — I just did it. I’m curious if you’d be interested in a gf-oat bread MIX — something that could be shipped without freezing it.
Phyllis — rather than making a branch downtown, I’d rather get other markets and cafes to carry our treats. Spread the joy, so to speak. But where do people even SHOP downtown? Food-wise, I mean?
Thanks both of you for the help & encouragement!