What are you doing for lunch?

Friday, January 11, 2008 posted by eugeniemason

Filed under Bakery

Egg Salad on a Freshly Baked Kaiser Roll!

Starting this Monday (January 14th), there will be a “sensitive” lunch at our bakery from 11:30 - 2 pm! We have a simple menu… but, it’s a start! We have a few tables and chairs for you to enjoy your food outside, or you can take it to go if you’d prefer. Here is our current menu:

Soup or Chile of the day with two breadsticks.

Sandwiches (egg salad, tuna salad or almond butter and jelly) on your choice of bread, with a side of housemade coleslaw.

Vegan pizza with our signature cashew-tahini “cheese”. There will be a few toppings available daily.

Vegan macaroni and “cheese”.

The food tastes great, but the best part is that you can be guaranteed that everything is 100% gluten and dairy free and is prepared in a dedicated GF/CF facility!!! Check the blog every week for updates on the menu and don’t hesitate to call in with your order and we’ll have your lunch ready when you arrive.


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