This entry was posted on Sunday, December 2nd, 2007 at 10:39 pm and is filed under Food, People. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Grandma Evie makes the best gf-sufganiyot (jelly donuts)!
Sunday, December 02, 2007 posted by
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Grandma Evie - and mom Stacie - made what look like the most incredible gf/cf-sufganiyot ever last week from the recipe on Gluten-Free by the Bay. (If you missed the link, check out the post below). Stacie says the donuts were a labor of love, and I believe it - both the labor part, and the love!
These were made with nut-milk and lemon juice instead of buttermilk, and with a blend of rice and quinoa flour instead of straight rice flour; proving once again that gf-recipes are more flexible than you think.
