This entry was posted on Wednesday, November 28th, 2007 at 7:03 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Recipe: GF Sufganiyot (Jelly Donuts) for Chanukah, from Gluten-Free by the Bay
Wednesday, November 28, 2007 posted by
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Oh, boy, do these look awesome! We’ve actually had one or two people come in and hand us this recipe to try in the bakery. (But that would be cheating.) It looks like the dairy would be easy enough to sub out by using Earth Balance instead of butter (don’t add salt, then), and almond milk with a little lemon juice instead of buttermilk. (Put 1 tablespoon of lemon juice in a measuring cup and then add almond milk up to 2 cups.)
Gluten-Free Bay: Gluten-Free Sufganiyot (Jelly Donuts) for Chanukah
Photo courtesy of Gluten-Free by the Bay, winner of Jewish & Israeli Blog Awards silver medal for Best Kosher Food/Recipe Blog. You can see why.
We’re trying some donuts for Chanukah, too, but being who/where we are, I think we’re going to end up with something that looks more like a churro. Call us next week if you’re interested!
