This entry was posted on Tuesday, November 20th, 2007 at 11:35 pm and is filed under Bakery, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Today Eugenie made up a big batch of vegan mac and cheese for side dishes for Thanksgiving, and for one of our favorite employee lunches — tuna casserole.
It must be magic how some brown rice pasta, ground nuts, a can of tuna and some odds and ends we’re trying to use up from the vegetable bin can combine into something so sublime.
