http://thesensitivebaker.com/blog/2007/11/19/abbye-freiman-williams-bakery-consultant-superhero/ gluten-free / casein-free bakery in Los Angeles Wed, 27 Aug 2008 23:39:41 +0000 http://wordpress.org/?v=2.5.1 http://thesensitivebaker.com/blog/2007/11/19/abbye-freiman-williams-bakery-consultant-superhero/#comment-216 thesensitivebaker.com blog » Blog Archive » State of the Bakery report Sat, 01 Mar 2008 01:28:31 +0000 http://thesensitivebaker.com/blog/2007/11/19/abbye-freiman-williams-bakery-consultant-superhero/#comment-216 [...] Now we focus on what we do well, and make as much of that as we can. Even so our labor costs more than it “should.” (25% of food sales. Ha! I laugh!) Abbye says that’s not unusual for Los Angeles. [...] [...] Now we focus on what we do well, and make as much of that as we can. Even so our labor costs more than it “should.” (25% of food sales. Ha! I laugh!) Abbye says that’s not unusual for Los Angeles. [...]

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