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	<title>Comments on: Authentic Foods makes the best GF flour blends &#038; mixes</title>
	<atom:link href="http://thesensitivebaker.com/blog/index.php/2007/11/14/authentic-foods-makes-the-best-gf-flour-blends-mixes/feed/" rel="self" type="application/rss+xml" />
	<link>http://thesensitivebaker.com/blog/2007/11/14/authentic-foods-makes-the-best-gf-flour-blends-mixes/</link>
	<description>gluten-free / casein-free bakery in Los Angeles</description>
	<pubDate>Wed, 27 Aug 2008 23:51:54 +0000</pubDate>
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		<title>By: thesensitivebaker.com blog &#187; Blog Archive &#187; State of the Bakery report</title>
		<link>http://thesensitivebaker.com/blog/2007/11/14/authentic-foods-makes-the-best-gf-flour-blends-mixes/#comment-217</link>
		<dc:creator>thesensitivebaker.com blog &#187; Blog Archive &#187; State of the Bakery report</dc:creator>
		<pubDate>Sat, 01 Mar 2008 01:28:48 +0000</pubDate>
		<guid isPermaLink="false">http://thesensitivebaker.com/blog/2007/11/14/authentic-foods-makes-the-best-gf-flour-blends-mixes/#comment-217</guid>
		<description>[...] At the same time, the cost of ingredients is squeezing bakeries of all sorts, gf or wheaty. Rice flour has gone up 20% from when we started a year ago, to more than $40 for a 50 lb. bag. Steve thinks it will go a lot higher. It&#8217;s not just flour, either. It&#8217;s eggs and evaporated cane juice and chocolate, everything. [...]</description>
		<content:encoded><![CDATA[<p>[...] At the same time, the cost of ingredients is squeezing bakeries of all sorts, gf or wheaty. Rice flour has gone up 20% from when we started a year ago, to more than $40 for a 50 lb. bag. Steve thinks it will go a lot higher. It&#8217;s not just flour, either. It&#8217;s eggs and evaporated cane juice and chocolate, everything. [...]</p>
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		<title>By: Sandee</title>
		<link>http://thesensitivebaker.com/blog/2007/11/14/authentic-foods-makes-the-best-gf-flour-blends-mixes/#comment-41</link>
		<dc:creator>Sandee</dc:creator>
		<pubDate>Fri, 30 Nov 2007 00:51:41 +0000</pubDate>
		<guid isPermaLink="false">http://thesensitivebaker.com/blog/2007/11/14/authentic-foods-makes-the-best-gf-flour-blends-mixes/#comment-41</guid>
		<description>Oooh, thank you. Links are always welcome!</description>
		<content:encoded><![CDATA[<p>Oooh, thank you. Links are always welcome!</p>
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		<title>By: seamaiden</title>
		<link>http://thesensitivebaker.com/blog/2007/11/14/authentic-foods-makes-the-best-gf-flour-blends-mixes/#comment-37</link>
		<dc:creator>seamaiden</dc:creator>
		<pubDate>Tue, 27 Nov 2007 01:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://thesensitivebaker.com/blog/2007/11/14/authentic-foods-makes-the-best-gf-flour-blends-mixes/#comment-37</guid>
		<description>You're welcome, Sandee. And thanks for the link! I'll be sure to add you to my links (if I haven't already- will have to check) next time I do a major update on my blog. :D

-Sea</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome, Sandee. And thanks for the link! I&#8217;ll be sure to add you to my links (if I haven&#8217;t already- will have to check) next time I do a major update on my blog. <img src='http://thesensitivebaker.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>-Sea</p>
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		<title>By: Sandee</title>
		<link>http://thesensitivebaker.com/blog/2007/11/14/authentic-foods-makes-the-best-gf-flour-blends-mixes/#comment-34</link>
		<dc:creator>Sandee</dc:creator>
		<pubDate>Mon, 26 Nov 2007 15:15:24 +0000</pubDate>
		<guid isPermaLink="false">http://thesensitivebaker.com/blog/2007/11/14/authentic-foods-makes-the-best-gf-flour-blends-mixes/#comment-34</guid>
		<description>Thanks, Seamaiden, for joining in! (I knew if I wrote about Steve I'd get a bite - :-) - He's been a beloved part of GF life for a long time. )

Garfava also helps reduce the carb count in breads - GF food always seems higher in carbs and calories than traditional. :-(</description>
		<content:encoded><![CDATA[<p>Thanks, Seamaiden, for joining in! (I knew if I wrote about Steve I&#8217;d get a bite - <img src='http://thesensitivebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> - He&#8217;s been a beloved part of GF life for a long time. )</p>
<p>Garfava also helps reduce the carb count in breads - GF food always seems higher in carbs and calories than traditional. <img src='http://thesensitivebaker.com/blog/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' /></p>
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		<title>By: seamaiden</title>
		<link>http://thesensitivebaker.com/blog/2007/11/14/authentic-foods-makes-the-best-gf-flour-blends-mixes/#comment-33</link>
		<dc:creator>seamaiden</dc:creator>
		<pubDate>Mon, 26 Nov 2007 08:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://thesensitivebaker.com/blog/2007/11/14/authentic-foods-makes-the-best-gf-flour-blends-mixes/#comment-33</guid>
		<description>I couldn't agree more- Steve of Authentic Foods is really terrific to deal with. I haven't made a phone order in years, but I used to when I was in college and I remember how helpful Steve was. I think AF is a great company, especially for their high quality basic flours like brown rice and garfava. Personally I get the best results for breads out of garfava, following Bette Hagman's recipes, so I'm quite big on bean flour at my house. :) It's also a great flour for a (mostly) vegetarian baker like me. So a hearty yay all around for Authentic Foods. (and no, i have no affiliation. lol.) Oh yes, and their rye flavor is cool, too. :)

-Sea</description>
		<content:encoded><![CDATA[<p>I couldn&#8217;t agree more- Steve of Authentic Foods is really terrific to deal with. I haven&#8217;t made a phone order in years, but I used to when I was in college and I remember how helpful Steve was. I think AF is a great company, especially for their high quality basic flours like brown rice and garfava. Personally I get the best results for breads out of garfava, following Bette Hagman&#8217;s recipes, so I&#8217;m quite big on bean flour at my house. <img src='http://thesensitivebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> It&#8217;s also a great flour for a (mostly) vegetarian baker like me. So a hearty yay all around for Authentic Foods. (and no, i have no affiliation. lol.) Oh yes, and their rye flavor is cool, too. <img src='http://thesensitivebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>-Sea</p>
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