http://thesensitivebaker.com/blog/2007/10/21/los-angeles-magazine-puts-the-sensitive-baker-in-the-winners-circle/ gluten-free / casein-free bakery in Los Angeles Wed, 27 Aug 2008 23:45:56 +0000 http://wordpress.org/?v=2.5.1 http://thesensitivebaker.com/blog/2007/10/21/los-angeles-magazine-puts-the-sensitive-baker-in-the-winners-circle/#comment-215 thesensitivebaker.com blog » Blog Archive » State of the Bakery report Fri, 29 Feb 2008 17:20:38 +0000 http://thesensitivebaker.com/blog/2007/10/21/los-angeles-magazine-puts-the-sensitive-baker-in-the-winners-circle/#comment-215 [...] These days, thank G-d, the breads and cakes are all coming out consistently wonderful. We did take some things off the menu, either because they could not be made consistently wonderful or because they didn’t stay wonderful in your freezer. Like that focaccia. When it was good, it was incredible. (It’s the bread they featured in Los Angeles Magazine.) But some mornings, it wasn’t even fit for breadcrumbs. We’d sell what was edible, and hold up online orders waiting for more, and never really figured out why sometimes in the very same batch, one tray would be a disaster and another tray heaven. [...] [...] These days, thank G-d, the breads and cakes are all coming out consistently wonderful. We did take some things off the menu, either because they could not be made consistently wonderful or because they didn’t stay wonderful in your freezer. Like that focaccia. When it was good, it was incredible. (It’s the bread they featured in Los Angeles Magazine.) But some mornings, it wasn’t even fit for breadcrumbs. We’d sell what was edible, and hold up online orders waiting for more, and never really figured out why sometimes in the very same batch, one tray would be a disaster and another tray heaven. [...]

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